Einat Haleva-Toledo

Formation of α‐terpineol in Citrus Juices, Model and Buffer Solutions

Einat Haleva-Toledo, M. Naim, Uri Zehavi et al. · Journal of Food Science · 1999 · 98 citations

Effects of <scp>l</scp>-Cysteine and <i>N</i>-Acetyl-<scp>l</scp>-cysteine on 4-Hydroxy-2,5-dimethyl-3(2<i>H</i>)-furanone (Furaneol), 5-(Hydroxymethyl)furfural, and 5-Methylfurfural Formation and Browning in Buffer Solutions Containing either Rhamnose or Glucose and Arginine

Einat Haleva-Toledo, Michael Naim, Uri Zehavi et al. · Journal of Agricultural and Food Chemistry · 1999 · 30 citations

Effects of Orange Juice Fortification with Thiols on <i>p</i>-Vinylguaiacol Formation, Ascorbic-Acid Degradation, Browning, and Acceptance during Pasteurization and Storage under Moderate Conditions

Michael Naim, Osnat Schutz, Uri Zehavi et al. · Journal of Agricultural and Food Chemistry · 1997 · 27 citations

Food Chemistry, Nutrition, Ascorbic-acid Degradation +15

4-Hydroxy-2,5-dimethyl-3(2<i>H</i>)-furanone Formation in Buffers and Model Solutions of Citrus Juice

Einat Haleva-Toledo, Michael Naim, Uri Zehavi et al. · Journal of Agricultural and Food Chemistry · 1997 · 22 citations

Engineering, Flavoromics, Green Chemistry +18