Einat Haleva-Toledo - Concepedia

Author

Einat Haleva-Toledo

Also Known As

E. Haleva‐Toledo, Einat Haleva-Toledo

Publications

177

Citations

H-Index

Concepts

All Affiliations

Einat Haleva-Toledo is an author at Florida Department of Citrus specializing in flavoromics, food chemistry, and health sciences.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	49
2	Engineering	1	1	22
3	Public Health	1	1	27
4	Biochemistry	1	1	22
5	Biomolecular Engineering	1	1	22

Einat Haleva-Toledo

Publications

177

Citations

H-Index

Page 1

	Year	Citations
Formation of α‐terpineol in Citrus Juices, Model and Buffer Solutions Einat Haleva-Toledo, M. Naim, Uri Zehavi, Journal of Food Science	1999	98
Effects of <scp>l</scp>-Cysteine and <i>N</i>-Acetyl-<scp>l</scp>-cysteine on 4-Hydroxy-2,5-dimethyl-3(2<i>H</i>)-furanone (Furaneol), 5-(Hydroxymethyl)furfural, and 5-Methylfurfural Formation and Browning in Buffer Solutions Containing either Rhamnose or Glucose and Arginine Einat Haleva-Toledo, Michael Naim, Uri Zehavi, Journal of Agricultural and Food Chemistry	1999	30
Effects of Orange Juice Fortification with Thiols on <i>p</i>-Vinylguaiacol Formation, Ascorbic-Acid Degradation, Browning, and Acceptance during Pasteurization and Storage under Moderate Conditions Michael Naim, Osnat Schutz, Uri Zehavi, Journal of Agricultural and Food Chemistry Food ChemistryNutritionAscorbic-acid DegradationFlavoromicsTaste Threshold	1997	27
4-Hydroxy-2,5-dimethyl-3(2<i>H</i>)-furanone Formation in Buffers and Model Solutions of Citrus Juice Einat Haleva-Toledo, Michael Naim, Uri Zehavi, Journal of Agricultural and Food Chemistry EngineeringFlavoromicsGreen ChemistryStored Citrus JuiceFood Preservation	1997	22

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