Concepedia

Genetic and environmental effects on chemical composition related to sensory traits in common beans (Phaseolus vulgaris L.)

Alexy Florez, Montserrat Pujolà Cunill, Jordi Valero, Enric Centelles, Francesc Casañas Artigas

Food Chemistry · 2008 · 45 citations · 24 references

DOI

Concepts

References

24

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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Proteins in Rice Grains Influence Cooking Properties!

Margrit Martin, Melissa Fitzgerald · Journal of Cereal Science · 2002 · 369 citations

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Phenolics and antioxidative activities in common beans (<i>Phaseolus vulgaris</i> L)

B. Dave Oomah, Anaberta Cardador‐Martínez, Guadalupe Lóarca-Piña · Journal of the Science of Food and Agriculture · 2005 · 230 citations

, , +13

Protein and mineral content of a novel collection of wild and weedy common bean (Phaseolus vulgaris L)

Salvador H Guzm�n-Maldonado, Jorge Alberto Acosta Gallegos, O. Paredes-L�pez · Journal of the Science of Food and Agriculture · 2000 · 156 citations

, , +17

Food—The chemistry of its components

G. G. Birch · Food Chemistry · 1997 · 144 citations

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