Francesc Casañas Artigas

Protein and starch content of raw, soaked and cooked beans (Phaseolus vulgaris L.)

Montserrat Pujolà Cunill, Albert Farreras, Francesc Casañas Artigas · Food Chemistry · 2006 · 111 citations · Full text

Agriculture, Biochemistry, Food Science +13

Plant Genebanks: Present Situation and Proposals for Their Improvement. the Case of the Spanish Network

María José Díez, I. Martín, Luís Guasch et al. · Frontiers in Plant Science · 2018 · 81 citations · Full text

Agriculture, Plant Biology, Plant Sciences +17

Characterization of common beans (Phaseolus vulgaris L.) by infrared spectroscopy: Comparison of MIR, FT-NIR and dispersive NIR using portable and benchtop instruments

Marçal Plans, Joan Simó, Francesc Casañas Artigas et al. · Food Research International · 2013 · 76 citations

Agriculture, Agronomy, Plant Sciences +14

The risks of success in quality vegetable markets: Possible genetic erosion in Marmande tomatoes (Solanum lycopersicum L.) and consumer dissatisfaction

Joan Casals, Laura Pascual, Joaquı́n Cañizares et al. · Scientia Horticulturae · 2011 · 60 citations · Full text

Agriculture, Agronomy, Crop Sciences +17

Genetic and environmental effects on chemical composition related to sensory traits in common beans (Phaseolus vulgaris L.)

Alexy Florez, Montserrat Pujolà Cunill, Jordi Valero et al. · Food Chemistry · 2008 · 45 citations

Life Sciences, Plant Biology, Plant Sciences +9