Concepedia

Albert Farreras

AF

1

Publications

111

Citations

1

H-Index

2006

Active since

Affiliations

Universitat Politècnica de Catalunya(Current)

Albert Farreras is an author at Universitat Politècnica de Catalunya specializing in food chemistry, nutrition, and plant foods.

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Publications per year

2006–2006

1

Publications

1

Protein and starch content of raw, soaked and cooked beans (Phaseolus vulgaris L.)

Montserrat Pujolà Cunill, Albert Farreras, Francesc Casañas Artigas · Food Chemistry · 2006 · 111 citations · Full text

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