Concepedia

Effects of inclusion with blue lupins (Lupinus angustifolius) in broiler diets and enzyme supplementation on production performance, digestibility and dietary AME content

Sanna Steenfeldt, Elena González, Knud Erik Bach Knudsen

Animal Feed Science and Technology · 2003 · 62 citations · 28 references

DOI

Concepts

References

28

Carbohydrate and lignin contents of plant materials used in animal feeding

Knud Erik Bach Knudsen · Animal Feed Science and Technology · 1997 · 1.5K citations

, , +16

Comparison of Metabolizable Energy and Productive Energy Determinations with Growing Chicks

F.W. Hill, D. L. Anderson · Journal of Nutrition · 1958 · 1.2K citations

, , +14

Increased small intestinal fermentation is partly responsible for the anti‐nutritive activity of non‐starch polysaccharides in chickens

M. Choct, Robert Hughes, J. Wang et al. · British Poultry Science · 1996 · 542 citations

, , +17

Reduction of Intestinal Viscosity through Manipulation of Dietary Rye and Pentosanase Concentration is Effected through Changes in the Carbohydrate Composition of the Intestinal Aqueous Phase and Results in Improved Growth Rate and Food Conversion Efficiency of Broiler Chicks

M.R. Bedford, H.L. Classen · Journal of Nutrition · 1992 · 425 citations

, , +17

The Use of Chromic Oxide as an Index for Determining the Digestibility of a Diet Two Figures

A. Schürch, L. E. Lloyd, E. W. Crampton · Journal of Nutrition · 1950 · 251 citations

, , +13