Concepedia

Effect of refrigerated storage on aroma and alcohol dehydrogenase activity in tomato fruit

Fernando Díaz de León‐Sánchez, Clara Pelayo‐Zaldívar, Fernando Rivera‐Cabrera, M Ponce-Valadez, Alma Xóchil Ávila Alejandre, Francisco J. Fernández, Héctor B. Escalona‐Buendía, Laura J. Pérez‐Flores

Postharvest Biology and Technology · 2009 · 84 citations · 35 references

DOI

Concepts

References

35

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations

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A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations

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Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar

Gail Lorenz Miller · Analytical Chemistry · 1959 · 28.7K citations

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Flavor quality of fruits and vegetables

Adel A. Kader · Journal of the Science of Food and Agriculture · 2008 · 632 citations

, , +17

Flavor Trivia and Tomato Aroma: Biochemistry and Possible Mechanisms for Control of Important Aroma Components

Elizabeth A. Baldwin, John W. Scott, Christine K. Shewmaker et al. · HortScience · 2000 · 408 citations · Full text

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