Fernando Díaz de León‐Sánchez

Author

Universidad Autónoma Metropolitana ORCID

Also Known As

C. Pelayo-Zaldivar, Departamento de Biotecnología, Universidad Autónoma Metropolitana Iztapalapa, México D.F., Mexico, Díaz de León–Sánchez Fernando, F. Diaz de Leon Sanchez, F. Diaz de León, F. Díaz de León-Sánchez, F. Rivera-Cabrera, FERNANDO DÍAZ DE LEÓN, Fernando Díaz De León-Sánchez, Fernando Díaz León-Sánchez

Publications

634

Citations

H-Index

Concepts

All Affiliations

Universidad Autónoma Metropolitana Universidad Autónoma de la Ciudad de México Universidad Autónoma del Estado de Morelos

About

Fernando Díaz de León‐Sánchez is an author at Universidad Autónoma Metropolitana specializing in plant physiology, food quality, and food storage.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	139
2	Medicine	2	2	59
3	Biochemistry	2	2	125
4	Engineering	1	1	83
5	Natural Sciences	1	1	42

Fernando Díaz de León‐Sánchez

Publications

437

Citations

H-Index

Page 1

	Year	Citations
Studies on phytochemical, antioxidant, anti-inflammatory, hypoglycaemic and antiproliferative activities of <i>Echinacea purpurea</i> and <i>Echinacea angustifolia</i> extracts Rayn Clarenc Aarland, Angel E. Bañuelos‐Hernández, Mabel Fragoso‐Serrano, Pharmaceutical Biology	2016	106
Effect of refrigerated storage on aroma and alcohol dehydrogenase activity in tomato fruit Fernando Díaz de León‐Sánchez, Clara Pelayo‐Zaldívar, Fernando Rivera‐Cabrera, Postharvest Biology and Technology Shelf LifeEngineeringBiochemistryAlcohol Dehydrogenase ActivityMetabolic Engineering	2009	83
Effect of different rootstocks on Persian lime (Citrus latifolia T.) postharvest quality Denise Raddatz-Mota, Omar Franco‐Mora, José Alberto Mendoza‐Espinoza, Scientia Horticulturae BotanyCitrus Latifolia T.Different RootstocksPersian LimePost-harvest Physiology	2019	47
Effect of refrigerated storage (12.5°C) on tomato (Solanum lycopersicum) fruit flavor: A biochemical and sensory analysis M Ponce-Valadez, Héctor B. Escalona‐Buendía, Juan Manuel Villa‐Hernández, Postharvest Biology and Technology Solanum LycopersicumSensory AnalysisFood AnalysisFood PreservationFruit Flavor	2015	45
Mitochondrial ascorbate–glutathione cycle and proteomic analysis of carbonylated proteins during tomato (Solanum lycopersicum) fruit ripening Omar López-Vidal, Daymi Camejo, Fernando Rivera‐Cabrera, Food Chemistry BiologyCarbonylated ProteinsSolanum LycopersicumBiochemistryNatural Sciences	2015	42
Chemical characterization, antioxidant capacity, and anti-hyperglycemic effect of Stenocereus stellatus fruits from the arid Mixteca Baja region of Mexico Cervantes-Arista Clara, Angélica Román‐Guerrero, Víctor Hugo Oidor-Chan, Food Chemistry Food ChemistryPhytochemicalRipeningPost-harvest PhysiologyStenocereus Stellatus Fruits	2020	26
Quality attributes and functional compounds of Mexican plum ( <i>Spondias purpurea</i> L.) fruit ecotypes Susana Solórzano-Morán, Irán Alia‐Tejacal, Fernando Rivera‐Cabrera, Fruits	2015	22
Antioxidant Capacity <i>In Vitro</i> and <i>In Vivo</i> of Various Ecotypes of Mexican Plum ( <i>Spondias purpurea</i> L.) Juan Manuel Villa‐Hernández, Gabriela Mendoza‐Cardoso, José Alberto Mendoza‐Espinoza, Journal of Food Science	2017	21
A pharmacological and phytochemical study of medicinal plants used in Mexican folk medicine Rayn Clarenc Aarland, Susana Peralta-Gómez, Cesar Morales Sanchéz, Traditional MedicineMedicinal ChemistryHerbal MedicinePharmacologyHerb-drug Interaction	2015	17
Chemical Characterization and Evaluation of the Antihyperglycemic Effect of Lychee ( <i>Litchi chinensis</i> Sonn.) cv. Brewster Alexandra Ivette Contreras-Castro, Víctor Hugo Oidor-Chan, Patricia Bustamante-Camilo, Journal of Medicinal Food	2021	17

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