Juan Manuel Villa‐Hernández

Effect of refrigerated storage (12.5°C) on tomato (Solanum lycopersicum) fruit flavor: A biochemical and sensory analysis

M Ponce-Valadez, Héctor B. Escalona‐Buendía, Juan Manuel Villa‐Hernández et al. · Postharvest Biology and Technology · 2015 · 45 citations

Solanum Lycopersicum, Sensory Analysis, Food Analysis +7

Mitochondrial ascorbate–glutathione cycle and proteomic analysis of carbonylated proteins during tomato (Solanum lycopersicum) fruit ripening

Omar López-Vidal, Daymi Camejo, Fernando Rivera‐Cabrera et al. · Food Chemistry · 2015 · 42 citations

Biology, Carbonylated Proteins, Solanum Lycopersicum +13

Antioxidant Balance and Regulation in Tomato Genotypes of Different Color

Cristián Vela‐Hinojosa, Héctor B. Escalona‐Buendía, José Alberto Mendoza‐Espinoza et al. · Journal of the American Society for Horticultural Science · 2019 · 22 citations · Full text

Biology, Biosynthesis, Carotenoid +14

Antioxidant Capacity <i>In Vitro</i> and <i>In Vivo</i> of Various Ecotypes of Mexican Plum ( <i>Spondias purpurea</i> L.)

Juan Manuel Villa‐Hernández, Gabriela Mendoza‐Cardoso, José Alberto Mendoza‐Espinoza et al. · Journal of Food Science · 2017 · 21 citations

A pharmacological and phytochemical study of medicinal plants used in Mexican folk medicine

Rayn Clarenc Aarland, Susana Peralta-Gómez, Cesar Morales Sanchéz et al. · 2015 · 17 citations

Traditional Medicine, Medicinal Chemistry, Herbal Medicine +9