Concepedia

Publication | Closed Access

Effect of refrigerated storage (12.5°C) on tomato (Solanum lycopersicum) fruit flavor: A biochemical and sensory analysis

DOI

45

Citations

30

References

2015

Year

M Ponce-Valadez, Héctor B. Escalona‐Buendía, Juan Manuel Villa‐Hernández, Fernando Díaz de León‐Sánchez, Fernando Rivera‐Cabrera, Irán Alia‐Tejacal, Laura J. Pérez‐Flores
Postharvest Biology and Technology

References

YearCitations

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