Laura J. Pérez‐Flores

Studies on phytochemical, antioxidant, anti-inflammatory, hypoglycaemic and antiproliferative activities of <i>Echinacea purpurea</i> and <i>Echinacea angustifolia</i> extracts

Rayn Clarenc Aarland, Angel E. Bañuelos‐Hernández, Mabel Fragoso‐Serrano et al. · Pharmaceutical Biology · 2016 · 106 citations · Full text

Effect of refrigerated storage on aroma and alcohol dehydrogenase activity in tomato fruit

Fernando Díaz de León‐Sánchez, Clara Pelayo‐Zaldívar, Fernando Rivera‐Cabrera et al. · Postharvest Biology and Technology · 2009 · 83 citations

Shelf Life, Engineering, Biochemistry +11

Effect of refrigerated storage (12.5°C) on tomato (Solanum lycopersicum) fruit flavor: A biochemical and sensory analysis

M Ponce-Valadez, Héctor B. Escalona‐Buendía, Juan Manuel Villa‐Hernández et al. · Postharvest Biology and Technology · 2015 · 45 citations

Solanum Lycopersicum, Sensory Analysis, Food Analysis +7

Inoculation of seed-borne fungus in the rhizosphere of Festuca arundinacea promotes hydrocarbon removal and pyrene accumulation in roots

Andrés Cruz–Hernández, A. Tomasini‐Campocosio, Laura J. Pérez‐Flores et al. · Plant and Soil · 2012 · 45 citations

Festuca Arundinacea, Microbial Ecology, Plant Pathology +7

Mitochondrial ascorbate–glutathione cycle and proteomic analysis of carbonylated proteins during tomato (Solanum lycopersicum) fruit ripening

Omar López-Vidal, Daymi Camejo, Fernando Rivera‐Cabrera et al. · Food Chemistry · 2015 · 42 citations

Biology, Carbonylated Proteins, Solanum Lycopersicum +13