Concepedia

Mitochondrial ascorbate–glutathione cycle and proteomic analysis of carbonylated proteins during tomato (Solanum lycopersicum) fruit ripening

Omar López-Vidal, Daymi Camejo, Fernando Rivera‐Cabrera, Mina Königsberg, Juan Manuel Villa‐Hernández, José Alberto Mendoza‐Espinoza, Laura J. Pérez‐Flores, Francisca Sevilla, Ana Jiménez, Fernando Díaz de León‐Sánchez

Food Chemistry · 2015 · 49 citations · 32 references

DOI

Concepts

References

32

Rapid phosphatidic acid accumulation in response to low temperature stress in Arabidopsis is generated through diacylglycerol kinase

Steven A. Arisz, Ringo van Wijk, Wendy Roels et al. · Frontiers in Plant Science · 2013 · 1.9K citations · Full text

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Evidence for the Presence of the Ascorbate-Glutathione Cycle in Mitochondria and Peroxisomes of Pea Leaves

Ana Jiménez, José Antonio Hernández, Luis A. del Rı́o et al. · PLANT PHYSIOLOGY · 1997 · 837 citations · Full text

, , +17

Involvement of Hydrogen Peroxide in the Regulation of Senescence in Pear

Thomas M. Brennan, Chaim Frenkel · PLANT PHYSIOLOGY · 1977 · 821 citations · Full text

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Changes in oxidative processes and components of the antioxidant system during tomato fruit ripening

Ana Jiménez, Gary Creissen, Baldeep Kular et al. · Planta · 2002 · 482 citations

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The Impact of Global Change Factors on Redox Signaling Underpinning Stress Tolerance  

Sergi Munné‐Bosch, Guillaume Queval, Christine H. Foyer · PLANT PHYSIOLOGY · 2012 · 303 citations · Full text

, , +17