Fernando Rivera‐Cabrera

Studies on phytochemical, antioxidant, anti-inflammatory, hypoglycaemic and antiproliferative activities of <i>Echinacea purpurea</i> and <i>Echinacea angustifolia</i> extracts

Rayn Clarenc Aarland, Angel E. Bañuelos‐Hernández, Mabel Fragoso‐Serrano et al. · Pharmaceutical Biology · 2016 · 113 citations · Full text

Life Sciences, Medicinal Chemistry, Pharmacology +16

Effect of refrigerated storage on aroma and alcohol dehydrogenase activity in tomato fruit

Fernando Díaz de León‐Sánchez, Clara Pelayo‐Zaldívar, Fernando Rivera‐Cabrera et al. · Postharvest Biology and Technology · 2009 · 84 citations

Agriculture, Biochemistry, Food Science +16

Quality retention and potential shelf-life of fresh-cut lemons as affected by cut type and temperature

Francisco Artés‐Hernández, Fernando Rivera‐Cabrera, Adel A. Kader · Postharvest Biology and Technology · 2006 · 77 citations

Agriculture, Food Science, Food Analysis +16

Lead bioaccumulation in Acacia farnesiana and its effect on lipid peroxidation and glutathione production

Amalia Maldonado-Magaña, Ernesto Favela‐Torres, Fernando Rivera‐Cabrera et al. · Plant and Soil · 2010 · 67 citations

Life Sciences, Plant Biology, Plant Sciences +12

Mitochondrial ascorbate–glutathione cycle and proteomic analysis of carbonylated proteins during tomato (Solanum lycopersicum) fruit ripening

Omar López-Vidal, Daymi Camejo, Fernando Rivera‐Cabrera et al. · Food Chemistry · 2015 · 49 citations

Agriculture, Biochemistry, Plant Sciences +17