Clara Pelayo‐Zaldívar

Effect of refrigerated storage on aroma and alcohol dehydrogenase activity in tomato fruit

Fernando Díaz de León‐Sánchez, Clara Pelayo‐Zaldívar, Fernando Rivera‐Cabrera et al. · Postharvest Biology and Technology · 2009 · 83 citations

Shelf Life, Engineering, Biochemistry +11

Postharvest physiology and technology of Spondias purpurea L. and S. mombin L

Yanik I. Maldonado-Astudillo, Irán Alia‐Tejacal, Carlos Alberto Núñez-Colín et al. · Scientia Horticulturae · 2014 · 53 citations

Biology, Postharvest Physiology, Physiology +1

Postharvest physiology and technology of sapote mamey fruit (Pouteria sapota (Jacq.) H.E. Moore & Stearn)

Irán Alia‐Tejacal, Ramón Villanueva-Arce, Clara Pelayo‐Zaldívar et al. · Postharvest Biology and Technology · 2007 · 50 citations

Biology, Pouteria Sapota, Engineering +10

Postharvest litchi (Litchi chinensis Sonn.) quality preservation by Lactobacillus plantarum

Gustavo Martínez-Castellanos, Clara Pelayo‐Zaldívar, Laura J. Pérez‐Flores et al. · Postharvest Biology and Technology · 2010 · 38 citations

Shelf Life, Food Microbiology, Food Preservation +4

Quality and Chemical Changes Associated with Flavor of ‘Camarosa’ Strawberries in Response to a CO2-enriched Atmosphere

Clara Pelayo‐Zaldívar, J. Ben Abda, Susan E. Ebeler et al. · HortScience · 2007 · 33 citations · Full text

Food Chemistry, Agricultural Chemistry, Carbon Sequestration +13