Concepedia

Author

Gustavo Martínez-Castellanos

Universidad Autónoma Metropolitana

Also Known As

Gustavo Martínez-Castellanos

7

Publications

120

Citations

4

H-Index

7

Concepts

All Affiliations

Universidad Autónoma Metropolitana
GM

About

Gustavo Martínez-Castellanos is an author at Universidad Autónoma Metropolitana specializing in food preservation, microbiology, and food microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Microbiology

2

2

67

2

Public Health

1

1

38

3

Biotechnology

1

1

29

4

Food Preservatives

1

1

29

5

Food Safety

1

1

38

Gustavo Martínez-Castellanos

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2

Publications

67

Citations

2

H-Index

YearCitations

Postharvest litchi (Litchi chinensis Sonn.) quality preservation by Lactobacillus plantarum

Gustavo Martínez-Castellanos, Clara Pelayo‐Zaldívar, Laura J. Pérez‐Flores,

Postharvest Biology and Technology

2010

38

Effect of Lactobacillus plantarum and chitosan in the reduction of browning of pericarp Rambutan (Nephelium lappaceum)

Gustavo Martínez-Castellanos, Keiko Shirai, Clara Pelayo‐Zaldívar,

Food Microbiology

2009

29

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