Gustavo Martínez-Castellanos

Publications

Citations

H-Index

2009

Active since

Affiliations

Universidad Autónoma Metropolitana(Current)

Gustavo Martínez-Castellanos is an author at Universidad Autónoma Metropolitana specializing in food preservation, microbiology, and food microbiology.

Top concepts

MicrobiologyFood PreservationFood SafetyBiotechnologyPublic HealthFood MicrobiologyFood Preservatives

Publications per year

2009–2010

Publications

Postharvest litchi (Litchi chinensis Sonn.) quality preservation by Lactobacillus plantarum

Gustavo Martínez-Castellanos, Clara Pelayo‐Zaldívar, Laura J. Pérez‐Flores et al. · Postharvest Biology and Technology · 2010 · 38 citations

Shelf Life, Food Microbiology, Food Preservation +4

Effect of Lactobacillus plantarum and chitosan in the reduction of browning of pericarp Rambutan (Nephelium lappaceum)

Gustavo Martínez-Castellanos, Keiko Shirai, Clara Pelayo‐Zaldívar et al. · Food Microbiology · 2009 · 29 citations

Agricultural Chemistry, Pericarp Rambutan, Biotechnology +5

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