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Effect of Lactobacillus plantarum and chitosan in the reduction of browning of pericarp Rambutan (Nephelium lappaceum)

DOI

29

Citations

17

References

2009

Year

Gustavo Martínez-Castellanos, Keiko Shirai, Clara Pelayo‐Zaldívar, Laura J. Pérez‐Flores, José D. Sepúlveda-Sánchez
Food Microbiology

References

YearCitations

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