Food composition is fundamental to the cross-cutting initiative on biodiversity for food and nutrition

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β-Carotene–rich orange-fleshed sweet potato improves the vitamin A status of primary school children assessed with the modified-relative-dose-response test1–3

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Agriculture, Nutrition, Nutritional Sciences +12

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Y. Camacho Hernández, M. Lobo, Mónica González · Food Chemistry · 2005 · 392 citations

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