Concepedia

Control of brown rot on nectarines by tea polyphenol combined with tea saponin

Jiaojiao Chen, Shaoshan Zhang, Xiaoping Yang

Crop Protection · 2012 · 33 citations · 30 references

DOI

Concepts

References

30

Why drinking green tea could prevent cancer

Jerzy Jankun, Steven H. Selman, Rafal Swiercz et al. · Nature · 1997 · 719 citations

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Antioxidant and antimicrobial activities of tea infusions

María Pilar Almajano, Rosa Carbó, Jorge Jimenez et al. · Food Chemistry · 2007 · 539 citations

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Antifungal activity of lemon (Citrus lemon L.), mandarin (Citrus reticulata L.), grapefruit (Citrus paradisi L.) and orange (Citrus sinensis L.) essential oils

Manuel Viuda‐Martos, Y. Ruiz‐Navajas, Juana Fernández‐López et al. · Food Control · 2008 · 443 citations

, , +16

Changes in peroxidase and polyphenol oxidase activities in susceptible and resistant wheat heads inoculated with Fusarium graminearum and induced resistance

Mojtaba Mohammadi, H A Kazemi · Plant Science · 2002 · 433 citations

, , +15

Multiple effects of green tea catechin on the antifungal activity of antimycotics against Candida albicans

Masatomo Hirasawa · Journal of Antimicrobial Chemotherapy · 2004 · 258 citations · Full text

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