Red Rot
Red Rot is a degradation process in leather conservation characterized by the disintegration of collagen fibres due to acidic deterioration, leading to a powdery red surface and structural weakening of the material.
460
Publications
16.7K
Citations
1.4K
Authors
452
Institutions
Publications per year
2017–2026
114
Parents
460
Fenton chemistry in biology and medicine
Josef Prousek · Pure and Applied Chemistry · 2007 · 423 citations · Full text
Sour skin, a bacterial rot of Onion bulbs.
W. H. Burkholder · Phytopathology · 1950 · 420 citations
Polypore diversity in China with an annotated checklist of Chinese polypores
Yu‐Cheng Dai · Mycoscience · 2011 · 282 citations
Life Sciences, Botany, Ecology +12
Gluconobacter oxydans: its biotechnological applications.
A. Gupta, Vijay Singh, Ghulam N. Qazi et al. · PubMed · 2001 · 257 citations
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452
Sugarcane Breeding Institute
Coimbatore, India
18 h-index
102 publications
2.3K citations

Agricultural Research Service
Washington, United States
11 h-index
15 publications
733 citations

Tamil Nadu Agricultural University
Coimbatore, India
11 h-index
25 publications
663 citations
Indian Council of Agricultural Research
New Delhi, India
10 h-index
33 publications
779 citations

Indian Institute of Sugarcane Research
Lucknow, India
8 h-index
22 publications
582 citations
Mokpo National University
Muan, South Korea
5 h-index
6 publications
113 citations
National Institute of Fisheries Science
Busan, South Korea
5 h-index
13 publications
287 citations

Mie University
Tsu, Japan
5 h-index
13 publications
249 citations
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37 publications · 1.2K citations
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14 publications · 824 citations
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19 publications · 408 citations
13
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12 publications · 687 citations
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13 publications · 353 citations
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