Concepedia

Trypsin inhibitor in moth bean: thermal stability and changes during germination and cooking

S. S. Kadam, V. M. Ghorpade, R. N. Adsule, D. K. Salunkhe

Plant Foods for Human Nutrition · 1986 · 17 citations · 5 references

DOI

Concepts

References

5

The preparation and properties of two new chromogenic substrates of trypsin

Bernard F. Erlanger, Nicholas Kokowsky, William Cohen · Archives of Biochemistry and Biophysics · 1961 · 3.4K citations

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Tropical legumes: resources for the future.

K. O. Rachie · 1979 · 317 citations

, , +12

LEGUME TOXINS IN RELATION TO PROTEIN DIGESTIBILITY‐A REVIEW

Irvin E. Liener · Journal of Food Science · 1976 · 175 citations

, , +17

Nutritional composition, processing, and utilization of horse gram and moth bean

S. S. Kadam, D. K. Salunkhe, Joseph A. Maga · C R C Critical Reviews in Food Science and Nutrition · 1985 · 89 citations

, , +16

Occurrence and stability of trypsin inhibitors in Iraqi local legumes

Alaa Y. Al-Bakir, A. G. Sachde, Ibtisam E. Naoum · Journal of Agricultural and Food Chemistry · 1982 · 24 citations

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