Concepedia
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Publications
1
Citations
24
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Active since
1982
Alaa Y. Al-Bakir is an author specializing in food science, enzyme inhibition, and proximate composition analysis.
Publications per year
1982–1982
Occurrence and stability of trypsin inhibitors in Iraqi local legumes
Alaa Y. Al-Bakir, A. G. Sachde, Ibtisam E. Naoum · Journal of Agricultural and Food Chemistry · 1982 · 24 citations
Agriculture, Biochemistry, Food Science +5
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