Concepedia

Growth and bacteriocin production by lactic acid bacteria in vegetable broth and their effectiveness at reducing Listeria monocytogenes in vitro and in fresh-cut lettuce

Ana Allende, María V. Selma, María I. Gil, Juan E. Suárez

Food Microbiology · 2007 · 158 citations · 30 references

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Concepts

References

30

Bacteriocins: Biological tools for bio-preservation and shelf-life extension

Lucy H. Deegan, Paul D. Cotter, Colin Hill et al. · International Dairy Journal · 2006 · 672 citations

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New preservation technologies: Possibilities and limitations

Frank Devlieghere, Lieve Vermeiren, Johan Debevere · International Dairy Journal · 2003 · 550 citations

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Survey of Listeria monocytogenes in Ready-to-Eat Foods

David E. Gombas, Yuhuan Chen, Rocelle Clavero et al. · Journal of Food Protection · 2003 · 525 citations

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A non-autonomous differential equation to modelbacterial growth

József Baranyi, T.A. Roberts · Food Microbiology · 1993 · 520 citations

, , +1

Microbiological safety evaluations and recommendations on fresh produce

C. De Roever · Food Control · 1998 · 411 citations

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