Concepedia

Functional, nutritional and conformational changes from deamidation of wheat gluten with succinic acid and citric acid

Lan Liao, Tongxun Liu, Mouming Zhao, Chun Cui, Boen Yuan, Sheng Tang, Fei Yang

Food Chemistry · 2010 · 74 citations · 22 references

DOI

Concepts

References

22

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Emulsifying properties of proteins: evaluation of a turbidimetric technique

K. N. Pearce, John Kinsella · Journal of Agricultural and Food Chemistry · 1978 · 2.4K citations

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Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid

Jens Adler‐Nissen · Journal of Agricultural and Food Chemistry · 1979 · 1.6K citations

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Food proteins and their applications

Patrick F. Fox · International Dairy Journal · 1997 · 1.4K citations

, , +12