Concepedia

Publication | Closed Access

Functional, nutritional and conformational changes from deamidation of wheat gluten with succinic acid and citric acid

DOI

72

Citations

22

References

2010

Year

Lan Liao, Tongxun Liu, Mouming Zhao, Chun Cui, Boen Yuan, Sheng Tang, Fei Yang
Food Chemistry

References

YearCitations

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