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Analysis of organic acids and phenols of interest in the wine industry using Langmuir–Blodgett films based on functionalized nanoparticles

Organic Material ChemistryChemical EngineeringEngineeringWine PerceptionGreen ChemistryOrganic AcidsLangmuir–blodgett FilmsChemistryFunctional MaterialsPolyphenolicsFunctionalized Nanoparticles