Celia García-Hernández

Author

Also Known As

C. Garcia-Hernandez, C. García Hernández, C. García-Hernández, Carlos García-Hernández, Celia Garcia Hernandez, Celia Garcia-Hernandez, Celia García-Hernandez, Celia García-Hernández

Publications

950

Citations

H-Index

Concepts

All Affiliations

Universidad de Valladolid Junta de Castilla y León Universidad de León Polytechnic Institute of Bragança University of Castilla-La Mancha

About

Celia García-Hernández is an author at Universidad de Valladolid specializing in engineering, chemical engineering, and chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	13	15	421
2	Health Sciences	4	4	164
3	Biomedical Engineering	2	2	79
4	Medicine	1	1	19
5	Natural Sciences	1	1	27

Celia García-Hernández

Publications

769

Citations

H-Index

Page 1

	Year	Citations
Analysis of red wines using an electronic tongue and infrared spectroscopy. Correlations with phenolic content and color parameters Celia García-Hernández, Coral Salvo‐Comino, Fernando Martín, LWT Food ChemistryRed WinesElectronic TongueInfrared SpectroscopySpectroscopy	2019	68
The advantages of disposable screen-printed biosensors in a bioelectronic tongue for the analysis of grapes Cristina Medina‐Plaza, Celia García-Hernández, J.A. de Saja, LWT Food ForensicsElectronic TongueEngineeringBioelectronic TongueFood Authentication	2015	45
Analysis of organic acids and phenols of interest in the wine industry using Langmuir–Blodgett films based on functionalized nanoparticles Cristina Medina‐Plaza, C. Garcı́a, Celia García-Hernández, Analytica Chimica Acta Organic Material ChemistryChemical EngineeringEngineeringWine PerceptionGreen Chemistry	2014	45
Impedimetric electronic tongue based on nanocomposites for the analysis of red wines. Improving the variable selection method Celia García-Hernández, Coral Salvo Comino, Fernando Martín, Sensors and Actuators B Chemical Materials ScienceFood ChemistryRed WinesElectronic TongueEngineering	2018	39
Analysis of musts and wines by means of a bio-electronic tongue based on tyrosinase and glucose oxidase using polypyrrole/gold nanoparticles as the electron mediator Celia García-Hernández, C. Garcı́a, Fernando Martín, Food Chemistry Food ChemistryChemical EngineeringElectronic TongueEngineeringFood Analysis	2019	39
A new strategy for corrosion protection of porous stainless steel using polypyrrole films C. Garcı́a, Celia García-Hernández, Marı́a Luz Rodrı́guez-Méndez, Journal of Material Science and Technology	2019	37
Promoting laccase sensing activity for catechol detection using LBL assemblies of chitosan/ionic liquid/phthalocyanine as immobilization surfaces Coral Salvo‐Comino, Celia García-Hernández, C. Garcı́a, Bioelectrochemistry Chemical EngineeringEngineeringLbl AssembliesLaccase Sensing ActivityAnalytical Chemistry	2019	36
Biosensors Platform Based on Chitosan/AuNPs/Phthalocyanine Composite Films for the Electrochemical Detection of Catechol. The Role of the Surface Structure Coral Salvo‐Comino, Alfonso González-Gil, Javier Rodriguez-Valentin, Sensors	2020	34
Nanocomposites of conductive polymers and nanoparticles deposited on porous material as a strategy to improve its corrosion resistance C. Garcı́a, Coral Salvo‐Comino, Celia García-Hernández, Surface and Coatings Technology Materials ScienceConducting PolymerChemical EngineeringCorrosion ProtectionEngineering	2020	34
Improvements in tribological and anticorrosion performance of porous Ti-6Al-4V via PEO coating C. Garcı́a, Marı́a Luz Rodrı́guez-Méndez, V. Amigó, Friction Tribological CoatingEngineeringNatural BoneMechanical EngineeringBiomedical Engineering	2021	34

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