Analysis of musts and wines by means of a bio-electronic tongue based on tyrosinase and glucose oxidase using polypyrrole/gold nanoparticles as the electron mediator - Concepedia

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Analysis of musts and wines by means of a bio-electronic tongue based on tyrosinase and glucose oxidase using polypyrrole/gold nanoparticles as the electron mediator

DOI Full Paper Access

39

Citations

29

References

2019

Year

Celia García-Hernández, C. Garcı́a, Fernando Martín, Marı́a Luz Rodrı́guez-Méndez

Food ChemistryChemical EngineeringElectronic TongueEngineeringFood AnalysisBio-electronic TongueBiotechnologyChemistryPolypyrrole/gold NanoparticlesElectron Mediator

References

	Year	Citations

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