Meat Science · 2009 · 58 citations · 52 references
AgricultureFood ScienceFood PreservationFood ProcessingSensory EvaluationFood DryingFood Texture ChemistryFood TexturizationMeat CompositionMeat QualityMeat TextureDry-cured Meat ProductsDrying Of MeatDrying Temperature EffectsDrying-induced Texture ChangesProcessing Effects On Product QualityReduced-sodium Meat ProductsSalt Effects On Rheology
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