Concepedia

A. Costa-Corredor

AC

Statistics

Publications

4

Citations

134

H-Index

4

Active since

2009

Affiliations

Institute of Agrifood Research and Technology(Current)

Clínica Girona

A. Costa-Corredor is an author at Institute of Agrifood Research and Technology specializing in agriculture, food science, and meat science.

Publications per year

2009–2010

4

Publications

4

Reduction of NaCl content in restructured dry-cured hams: Post-resting temperature and drying level effects on physicochemical and sensory parameters

A. Costa-Corredor, X. Serra, J. Arnau et al. · Meat Science · 2009 · 58 citations

Agriculture, Food Science, Food Preservation +15

Ion uptakes and diffusivities in pork meat brine-salted with NaCl and K-lactate

A. Costa-Corredor, Israel Muñoz, J. Arnau et al. · LWT · 2010 · 34 citations

Agriculture, Chemistry, Food Science +12

Simulation of simultaneous water and salt diffusion in dry fermented sausages by the Stefan–Maxwell equation

A. Costa-Corredor, Z. Pakowski, T. Lenczewski et al. · Journal of Food Engineering · 2009 · 32 citations

Agriculture, Chemical Engineering, Food Science +16

Desorption isotherms of salted minced pork using K-lactate as a substitute for NaCl

Israel Muñoz, J. Arnau, A. Costa-Corredor et al. · Meat Science · 2009 · 10 citations

Agriculture, Food Science, Food Chemistry +7

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