Concepedia

Estimation of Taste Thresholds of Three Potato Glycoalkaloids

A. Zitnak, Mary Ann Filadelfi

Canadian Institute of Food Science and Technology Journal · 1985 · 33 citations · 12 references

DOI

Concepts

References

12

EFFECT OF GLYCOALKALOIDS AND PHENOLICS ON POTATO FLAVOR

S. L. Sinden, Kenneth L. Deahl, Barbara B. Aulenbach · Journal of Food Science · 1976 · 123 citations

, , +16

Genetic and environmental control of potato glycoalkaloids

S. L. Sinden, L. L. Sanford, R. E. Webb · American Journal of Potato Research · 1984 · 117 citations

, , +5

Pharmacology of solanine

K. Nishie, Michael R. Gumbmann, A. C. Keyl · Toxicology and Applied Pharmacology · 1971 · 109 citations

Isolation and identification of volatile compounds from baked potatoes

Edward C. Coleman, Chi-Tang Ho, Stephen S. Chang · Journal of Agricultural and Food Chemistry · 1981 · 77 citations

, , +15

Volatile components of baked potatoes

Ron G. Buttery, D. G. Guadagni, L. C. Ling · Journal of the Science of Food and Agriculture · 1973 · 75 citations

, , +15