L. C. Ling

Characterization of some volatile constituents of bell peppers

Ron G. Buttery, Richard Seifert, D. G. Guadagni et al. · Journal of Agricultural and Food Chemistry · 1969 · 282 citations

Food Chemistry, Agricultural Chemistry, Bell Peppersr +15

Characterization of additional volatile components of tomato

Ron G. Buttery, Richard Seifert, D. G. Guadagni et al. · Journal of Agricultural and Food Chemistry · 1971 · 252 citations

Food Chemistry, Agricultural Chemistry, Engineering +14

Volatilities of organic flavor compounds in foods

Ron G. Buttery, J. L. BOMBEN, D. G. Guadagni et al. · Journal of Agricultural and Food Chemistry · 1971 · 98 citations

Food Chemistry, Food Preservatives, Engineering +14

Volatile components of baked potatoes

Ron G. Buttery, D. G. Guadagni, L. C. Ling · Journal of the Science of Food and Agriculture · 1973 · 75 citations

Food Chemistry, Agricultural Chemistry, Health Sciences +10

Volatile compounds of tomato fruit and plant parts: relationship and biogenesis

Ron G. Buttery, L. C. Ling · ACS Symposium series. American Chemical Society · 1993 · 53 citations

Engineering, Botany, Ripening +16