Concepedia

Barbara B. Aulenbach

BB

Statistics

Publications

5

Citations

275

H-Index

5

Active since

1974

Affiliations

Horticultural Crops Research Laboratory(Current)

Barbara B. Aulenbach is an author at Horticultural Crops Research Laboratory specializing in agriculture, food science, and flavor evaluation.

Publications per year

1974–1979

5

Publications

5

EFFECT OF GLYCOALKALOIDS AND PHENOLICS ON POTATO FLAVOR

S. L. Sinden, Kenneth L. Deahl, Barbara B. Aulenbach · Journal of Food Science · 1976 · 123 citations

, , +16

CHEMICAL AND SENSORY QUALITIES OF FRESH MARKET TOMATOES

Alley E. Watada, Barbara B. Aulenbach · Journal of Food Science · 1979 · 58 citations

, , +17

VITAMINS A AND C IN RIPE TOMATOES AS AFFECTED BY STAGE OF RIPENESS AT HARVEST AND BY SUPPLEMENTARY ETHYLENE

Alley E. Watada, Barbara B. Aulenbach, John T. Worthington · Journal of Food Science · 1976 · 45 citations

, , +16

Sensory Evaluation of Muskmelon: Is Soluble Solids Content A Good Quality Index?1

Barbara B. Aulenbach, John T. Worthington · HortScience · 1974 · 35 citations · Full text

, , +17

Sensory, Compositional, and Volatile Attributes of Controlled Atmosphere Stored Peaches1

Alley E. Watada, Raymond E. Anderson, Barbara B. Aulenbach · Journal of the American Society for Horticultural Science · 1979 · 14 citations · Full text

, , +17

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