Concepedia

Edward C. Coleman

EC

Statistics

Publications

4

Citations

146

H-Index

4

Active since

1980

Affiliations

Rutgers, The State University of New Jersey(Current)

Edward C. Coleman is an author at Rutgers, The State University of New Jersey specializing in food science, food analysis, and agriculture.

Publications per year

1980–1981

4

Publications

4

Isolation and identification of volatile compounds from baked potatoes

Edward C. Coleman, Chi-Tang Ho, Stephen S. Chang · Journal of Agricultural and Food Chemistry · 1981 · 77 citations

Agriculture, Food Science, Food Analysis +15

Chemistry of baked potato flavor. 1. Pyrazines and thiazoles indentified in the volatile flavor of baked potato

Edward C. Coleman, Chi‐Tang Ho · Journal of Agricultural and Food Chemistry · 1980 · 41 citations

Agriculture, Chemistry, Food Science +16

CHEMISTRY OF BAKED POTATO FLOUR: FURTHER IDENTIFICATION OF HETEROCYCLIC COMPOUNDS IN THE VOLATILE FLAVOR OF BAKED POTATO

Chi‐Tang Ho, Edward C. Coleman · Journal of Food Science · 1980 · 17 citations

Agriculture, Chemistry, Food Science +17

Halogen compounds identified in the volatile constituents of baked potatoes

Chi‐Tang Ho, Edward C. Coleman · Journal of Agricultural and Food Chemistry · 1981 · 11 citations

Agriculture, Chemistry, Food Science +13

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