Control of the Maillard reaction in food systems

Dehydrated Foods, Chemistry of Browning Reactions in Model Systems

John E. Hodge · Journal of Agricultural and Food Chemistry · 1953 · 1.9K citations

Agriculture, Chemistry, Food Science +6

Flavor chemistry: Trends and developments

Gary A. Reineccius · Journal of Controlled Release · 1990 · 203 citations

Agriculture, Chemistry, Food Science +11

The Maillard reaction in food processing, human nutrition and physiology

Zenaida S. Rivera, John F. Kennedy · Carbohydrate Polymers · 1991 · 147 citations

Agriculture, Food Science, Physiology +11

Chemical changes in food by the maillard reaction

Werner Baltes · Food Chemistry · 1982 · 92 citations

Agriculture, Chemistry, Food Science +8

Factors affecting the Maillard browning reaction between sugars and amino acids. Nonenzymic browning of dehydrated orange juice

M. L. Wolfrom, Naoki Kashimura, Derek Horton · Journal of Agricultural and Food Chemistry · 1974 · 83 citations

Agriculture, Biochemistry, Food Science +17