Concepedia

Zenaida S. Rivera

ZS

10

Publications

537

Citations

10

H-Index

1989

Active since

Affiliations

University of Birmingham(Current)

Universidad de Salamanca

Birmingham Research Park

Zenaida S. Rivera is an author at University of Birmingham specializing in food chemistry, health sciences, and biochemistry.

Top concepts

Food ChemistryHealthEngineeringBiochemistryBiotechnologyFood ProcessingBiochemical EngineeringMedicineFood QualityChromatography

Publications per year

1989–1999

10

Publications

10

The Maillard reaction in food processing, human nutrition and physiology

Zenaida S. Rivera, John F. Kennedy · Carbohydrate Polymers · 1991 · 147 citations

Food Chemistry, Nutrition, Food Quality +6

Studies on the occurrence of non-enzymatic browning during storage of citrus juice

Manuel G. Roig, J. F. Bello, Zenaida S. Rivera et al. · Food Research International · 1999 · 142 citations

Food Chemistry, Non-enzymatic Browning, Food Analysis +6

l-Ascorbic acid stability in aseptically processed orange juice in TetraBrik cartons and the effect of oxygen

John F. Kennedy, Zenaida S. Rivera, Linda L. Lloyd et al. · Food Chemistry · 1992 · 81 citations

Food Chemistry, Biochemistry, Food Analysis +8

A model study on rate of degradation of L-ascorbic acid during processing using home-produced juice concentrates

Manuel G. Roig, Zenaida S. Rivera, John F. Kennedy · International Journal of Food Sciences and Nutrition · 1995 · 43 citations

Food Chemistry, Dissolved Oxygen, Model Study +15

Studies on non‐enzymic browning in orange juice using a model system based on freshly squeezed orange juice

John F. Kennedy, Zenaida S. Rivera, Linda L. Lloyd et al. · Journal of the Science of Food and Agriculture · 1990 · 34 citations

Engineering, Food Analysis, Food Preservation +19

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