Statistics
Publications
51
Citations
3.9K
H-Index
30
Active since
1968
John F. Kennedy is an author at University of Birmingham specializing in food science, agriculture, and food chemistry.
Publications per year
1968–2022
51
51
Advances in the plant protein extraction: Mechanism and recommendations
Manoj Kumar, Maharishi Tomar, Jayashree Potkule et al. · Food Hydrocolloids · 2021 · 511 citations
Plant-based proteins and their multifaceted industrial applications
Manoj Kumar, Maharishi Tomar, Sneh Punia et al. · LWT · 2021 · 297 citations · Full text
Introduction to Plant Physiology
John F. Kennedy, Mercedes G. Garaita · Carbohydrate Polymers · 2000 · 267 citations
John F. Kennedy, Linda L. Lloyd · Carbohydrate Polymers · 1995 · 232 citations
Agriculture, Chemistry, Food Science +11
Microencapsulation of food ingredients
Maria R. Kosseva, John F. Kennedy · Carbohydrate Polymers · 2002 · 169 citations
1–5 of 51