Maria R. Kosseva - Concepedia

Author

Maria R. Kosseva

Also Known As

M KOSSEVA, M. Kosseva, M. R. Kosseva, M.R. Kosseva, Maria Kosseva, Maria R Kosseva, Maria R. Kosseva, Maria Raytchinova Kosseva

Publications

1.8K

Citations

H-Index

Concepts

All Affiliations

University of Birmingham Birmingham Research Park Hiroshima University Institute of Chemical Engineering National Institute of Engineering, Technology and Innovation

About

Maria R. Kosseva is an author at University of Birmingham specializing in engineering, biotechnology, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	590
2	Health Sciences	4	4	387
3	Medicine	3	3	119
4	Applied Physics	1	1	31
5	Biochemistry	1	1	11

Maria R. Kosseva

Publications

Citations

H-Index

Page 1

	Year	Citations
Improved methane fermentation of chicken manure via ammonia removal by biogas recycle Fatma Abouelenien, Wataru Fujiwara, Yuzaburo Namba, Bioresource Technology EngineeringBioenergyBiogasEnvironmental EngineeringAmmonia Removal	2010	199
Enhancement of methane production from co-digestion of chicken manure with agricultural wastes Fatma Abouelenien, Yuzaburo Namba, Maria R. Kosseva, Bioresource Technology EngineeringBioenergyBiogasEnvironmental EngineeringAgricultural Waste	2014	178
Microencapsulation of food ingredients Maria R. Kosseva, John F. Kennedy Carbohydrate Polymers Food ChemistryFood IngredientsFood PackagingEdible PackagingMicro-encapsulation	2002	169
Production of L(+) lactic acid using Lactobacillus casei from whey Parmjit S. Panesar, John F. Kennedy, Charles J. Knill, Brazilian Archives of Biology and Technology Lactose ConversionBiomanufacturingEngineeringFood FermentationLactic Acid Bacteria	2010	118
Immobilization of Microbial Cells in Food Fermentation Processes Maria R. Kosseva Food and Bioprocess Technology Food FermentationBiotechnologyFood MicrobiologyFood Fermentation ProcessesImmobilized Enzyme	2010	58
Malolactic fermentation in chardonnay wine by immobilised Lactobacillus casei cells Maria R. Kosseva, V. Beschkov, John F. Kennedy, Process Biochemistry Malolactic FermentationFood FermentationLactic Acid BacteriaFood MicrobiologyFood Bioprocessing	1998	54
Applicability of pectate-entrapped Lactobacillus casei cells for l(+) lactic acid production from whey Parmjit S. Panesar, John F. Kennedy, Charles J. Knill, Applied Microbiology and Biotechnology BiomanufacturingFood FermentationLactic Acid BacteriaBiochemical EngineeringBiotechnology	2006	46
Thermophilic bioremediation strategies for a dairy waste Maria R. Kosseva, C.A. Kent, David Lloyd Biochemical Engineering Journal EngineeringBioremediationBiotechnologyBiological Waste TreatmentDairy Waste	2003	41
Monitoring population dynamics of the thermophilic Bacillus licheniformis CCMI 1034 in batch and continuous cultures using multi-parameter flow cytometry Alberto Reis, Teresa Lopes da Silva, Christopher Kent, Journal of Biotechnology Continuous CulturesMulti-parameter Flow CytometryExtremophileBacteriologyMicrobial Ecology	2004	40
Stress-induced physiological responses to starvation periods as well as glucose and lactose pulses in Bacillus licheniformis CCMI 1034 continuous aerobic fermentation processes as measured by multi-parameter flow cytometry Teresa Lopes da Silva, Alberto Reis, Christopher Kent, Biochemical Engineering Journal Ccmi 1034Lactose PulsesStress-induced Physiological ResponsesBiotic StressPhysiology	2005	33

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