Statistics
Publications
22
Citations
1.3K
H-Index
19
Active since
1982
Werner Baltes is an author at Technische Universität Berlin specializing in medicine, food chemistry, and health sciences.
Publications per year
1982–1999
22
22
Chemical changes in food by the maillard reaction
Werner Baltes · Food Chemistry · 1982 · 91 citations
Andreas Jankiewicz, H Aulepp, Werner Baltes et al. · International Archives of Allergy and Immunology · 1996 · 84 citations
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