Concepedia

K. Specht

KS

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Publications

1

Citations

111

H-Index

1

Active since

1994

K. Specht is an author specializing in food quality, food chemistry, and food sciences.

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Publications per year

1994–1994

1

Publications

1

Identification of Volatile Flavor Compounds with High Aroma Values from Shallow-Fried Beef

K. Specht, Werner Baltes · Journal of Agricultural and Food Chemistry · 1994 · 111 citations

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