In vitro study of anti-oxidative effects of β-carotene and α-lipoic acid for nanocapsulated lipids

Action of Phenolic Derivatives (Acetaminophen, Salicylate, and 5-Aminosalicylate) as Inhibitors of Membrane Lipid Peroxidation and as Peroxyl Radical Scavengers

Teresa C.P. Dinis, Vı́tor M.C. Madeira, Leonor M. Almeida · Archives of Biochemistry and Biophysics · 1994 · 2.7K citations

Life Sciences, Biochemistry, Pharmacology +15

Nano-emulsions: New applications and optimization of their preparation

José M. Gutiérrez, C. González, Alicia Maestro et al. · Current Opinion in Colloid & Interface Science · 2008 · 659 citations

Engineering, Chemical Engineering, Materials Science +12

From Self-Organizing Polymers to Nanohybrid and Biomaterials

Stephan Förster, Thomas Plantenberg · Angewandte Chemie International Edition · 2002 · 609 citations

Natural Sciences, Chemistry, Materials Science +17

Characterization and stability evaluation of β-carotene nanoemulsions prepared by high pressure homogenization under various emulsifying conditions

Yuan Yuan, Yanxiang Gao, Jian Zhao et al. · Food Research International · 2007 · 498 citations

Natural Sciences, Chemistry, Food Science +16

Microencapsulation of sweet orange oil by complex coacervation with soybean protein isolate/gum Arabic

Xiao Jun-xia, Haiyan Yu, Jian Yang · Food Chemistry · 2010 · 363 citations

Pharmacy, Biotechnology, Food Science +16