Surashree Sen Gupta

<i>In Vitro</i>Antioxidative Evaluation of<mml:math xmlns:mml="http://www.w3.org/1998/Math/MathML" id="M1"><mml:mrow><mml:mi mathvariant="bold-italic">α</mml:mi></mml:mrow></mml:math>- and<mml:math xmlns:mml="http://www.w3.org/1998/Math/MathML" id="M2"><mml:mrow><mml:mi mathvariant="bold-italic">β</mml:mi></mml:mrow></mml:math>-Carotene, Isolated from Crude Palm Oil

Surashree Sen Gupta, Mahua Ghosh · Journal of Analytical Methods in Chemistry · 2013 · 30 citations · Full text

Food Chemistry, Math Xmlns, Mi Mathvariant= +13

Exploration of nutritional, antioxidative, antibacterial and anticancer status of Russula alatoreticula: towards valorization of a traditionally preferred unique myco-food

Somanjana Khatua, Surashree Sen Gupta, Mahua Ghosh et al. · Journal of Food Science and Technology · 2020 · 25 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +8

In vitro study of anti-oxidative effects of β-carotene and α-lipoic acid for nanocapsulated lipids

Surashree Sen Gupta, Mahua Ghosh · LWT · 2012 · 24 citations

Carotenoid, Biochemistry, Medicine +9

Formulation development and process parameter optimization of lipid nanoemulsions using an alginate-protein stabilizer

Surashree Sen Gupta, Mahua Ghosh · Journal of Food Science and Technology · 2014 · 22 citations · Full text

Food Colloid, Lipid Preparation, Lipid Nanoemulsions +5

Conjugated linolenic acid nanoparticles inhibit hypercholesterolemia induced by feeding a high-fat diet in male albino rats

Avery Sengupta, Surashree Sen Gupta, Isita Nandi et al. · Journal of Food Science and Technology · 2013 · 20 citations

Metabolic Syndrome, Biochemistry, Lipid Nutrition +8