Concepedia

Why solid-state fermentation is more advantageous over submerged fermentation for converting high concentration of glycerol into Monacolin K by Monascus purpureus 9901: A mechanistic study

Bo‐Bo Zhang, Liping Lu, Gan‐Rong Xu

Journal of Biotechnology · 2015 · 48 citations · 12 references

DOI

Concepts

References

12

New developments in solid state fermentation: I-bioprocesses and products

Ashok Pandey, Carlos Ricardo Soccol, David A. Mitchell · Process Biochemistry · 2000 · 1.1K citations

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Production of pectinesterase and polygalacturonase by Aspergillus niger in submerged and solid state systems

M. C. Maldonado, Ana M. Strasser de Saad · Journal of Industrial Microbiology & Biotechnology · 1998 · 165 citations · Full text

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Monascus fermentation of dioscorea for increasing the production of cholesterol-lowering agent—monacolin K and antiinflammation agent—monascin

Chun-Lin Lee, Jyh‐Jye Wang, Shing-Lin Kuo et al. · Applied Microbiology and Biotechnology · 2006 · 113 citations

, , +7

Invertase production by Aspergillus niger in submerged and solid-state fermentation

S.J. Romero-Gómez, Christopher Augur, Gustavo Viniegra‐González · Biotechnology Letters · 2000 · 94 citations

, , +16

Optimization of Fermentation Parameters for Higher Lovastatin Production in Red Mold Rice through Co-culture of Monascus purpureus and Monascus ruber

Bibhu Prasad Panda, Saleem Javed, Mohammad Ali · Food and Bioprocess Technology · 2008 · 93 citations

, , +17