Bo‐Bo Zhang

How probiotics, prebiotics, synbiotics, and postbiotics prevent dental caries: an oral microbiota perspective

Si-Chen Luo, Simin Wei, Xin-Tao Luo et al. · npj Biofilms and Microbiomes · 2024 · 90 citations · Full text

Enhanced production of natural yellow pigments from Monascus purpureus by liquid culture: The relationship between fermentation conditions and mycelial morphology

LV Jun, Bo‐Bo Zhang, Xiaodong Liu et al. · Journal of Bioscience and Bioengineering · 2017 · 80 citations

Food Fermentation, Enhanced Production, Biotechnology +4

Enhanced production of pigments by addition of surfactants in submerged fermentation of <scp><i>Monascus purpureus</i> H1102</scp>

Yong‐Hui Wang, Bo‐Bo Zhang, Liping Lu et al. · Journal of the Science of Food and Agriculture · 2013 · 74 citations

Recent research and development of Monascus fermentation products.

Ignatius Srianta, Susana Ristiarini, Ira Nugerahani et al. · Widya Mandala Catholic University Surabaya Repository (Widya Mandala Catholic University Surabaya) · 2014 · 70 citations · Full text

Biomanufacturing, Bioorganic Chemistry, Food Fermentation +14

A mechanistic study of the enhancing effect of Tween 80 on the mycelial growth and exopolysaccharide production by Pleurotus tuber-regium

Bo‐Bo Zhang, Peter Chi Keung Cheung · Bioresource Technology · 2011 · 69 citations

Biology, Biosynthesis, Engineering +7