Ignatius Srianta

Potential of snake fruit (Salacca zalacca (Gaerth.) Voss) for the development of a beverage through fermentation with the Kombucha consortium

Elok Zubaidah, Firka Julian Dewantari, Fitria Rizki Novitasari et al. · Biocatalysis and Agricultural Biotechnology · 2017 · 120 citations

Food Chemistry, Biology, Biomanufacturing +15

Comparison of in vivo antidiabetes activity of snake fruit Kombucha, black tea Kombucha and metformin

Elok Zubaidah, Chairul Anam Afgani, Umi Kalsum et al. · Biocatalysis and Agricultural Biotechnology · 2018 · 94 citations · Full text

Vivo Antidiabetes Activity, Diabetes Management, Snake Fruit Kombucha +9

Comparison of Monascus purpureus growth, pigment production and composition on different cereal substrates with solid state fermentation

Ignatius Srianta, Elok Zubaidah, Teti Estiasih et al. · Biocatalysis and Agricultural Biotechnology · 2016 · 78 citations

Food Fermentation, In Vitro Fermentation, Solid State Fermentation +6

Recent research and development of Monascus fermentation products.

Ignatius Srianta, Susana Ristiarini, Ira Nugerahani et al. · Widya Mandala Catholic University Surabaya Repository (Widya Mandala Catholic University Surabaya) · 2014 · 70 citations · Full text

Biomanufacturing, Bioorganic Chemistry, Food Fermentation +14

Study on durian seed as a new substrate for angkak production.

Ignatius Srianta, Bobby Hendrawan, Nita Kusumawati et al. · International Food Research Journal · 2012 · 35 citations

Engineering, Botany, Plant Production +6