Elok Zubaidah

Potential of snake fruit (Salacca zalacca (Gaerth.) Voss) for the development of a beverage through fermentation with the Kombucha consortium

Elok Zubaidah, Firka Julian Dewantari, Fitria Rizki Novitasari et al. · Biocatalysis and Agricultural Biotechnology · 2017 · 123 citations

Agriculture, Biotechnology, Food Science +15

Comparison of in vivo antidiabetes activity of snake fruit Kombucha, black tea Kombucha and metformin

Elok Zubaidah, Chairul Anam Afgani, Umi Kalsum et al. · Biocatalysis and Agricultural Biotechnology · 2018 · 99 citations · Full text

Medicine, Botany, Pharmacology +15

Comparison of Monascus purpureus growth, pigment production and composition on different cereal substrates with solid state fermentation

Ignatius Srianta, Elok Zubaidah, Teti Estiasih et al. · Biocatalysis and Agricultural Biotechnology · 2016 · 88 citations

Agriculture, Food Science, Microbiology +17

Comparative Study of Inulin Extracts from Dahlia, Yam, and Gembili Tubers as Prebiotic

Elok Zubaidah, Wilda Akhadiana · Food and Nutrition Sciences · 2013 · 52 citations · Full text

Life Sciences, Food Science, Microbiology +11

Characteristic of physical, chemical, and microbiological kombucha from various varieties of apples

Elok Zubaidah, Sonia Yurista, Nabila Rahmadani · IOP Conference Series Earth and Environmental Science · 2018 · 35 citations · Full text

Agriculture, Food Science, Microbiology +17