Teti Estiasih

Comparison of Monascus purpureus growth, pigment production and composition on different cereal substrates with solid state fermentation

Ignatius Srianta, Elok Zubaidah, Teti Estiasih et al. · Biocatalysis and Agricultural Biotechnology · 2016 · 78 citations

Food Fermentation, In Vitro Fermentation, Solid State Fermentation +6

Functional interaction components of protein isolates and glucomannan in food bars by FTIR and SEM studies

Simon Bambang Widjanarko, Adi Nugroho, Teti Estiasih · African Journal of Food Science · 2011 · 55 citations · Full text

Nutrition, Food Analysis, Food Biophysics +22

Effect of Blanching on Properties of Water Yam (<em>Dioscorea alata</em>) Flour

Harijono Harijono, Teti Estiasih, Dinar Suksmayu Saputri et al. · Advance Journal of Food Science and Technology · 2013 · 44 citations · Full text

Food Chemistry, Nutrition, Biomanufacturing +11

Bioactive Compounds of Palm Fatty Acid Distillate (PFAD) from Several Palm Oil Refineries

Teti Estiasih, Kgs Ahmadi, Tri Dewanti Widyaningsih et al. · Advance Journal of Food Science and Technology · 2013 · 32 citations · Full text

Food Chemistry, Vitamin E, Food Bioactive Compound +11

Pasting properties mixtures of mangrove fruit flour (Sonneratia caseolaris) and starches.

Jariyah, Simon Bambang Widjanarko, Yunianta Yunianta et al. · Queensland's institutional digital repository (The University of Queensland) · 2014 · 31 citations