Concepedia

Harijono Harijono

HH

6

Publications

198

Citations

6

H-Index

2013

Active since

Affiliations

University of Brawijaya(Current)

Harijono Harijono is an author at University of Brawijaya specializing in health sciences, food chemistry, and nutrition.

Top concepts

HealthNutritionFood ChemistryIn Vitro FermentationDiabetesMedicineMetabolismPhysiologyFood QualityMicrobiology

Publications per year

2013–2018

6

Publications

6

Comparison of Monascus purpureus growth, pigment production and composition on different cereal substrates with solid state fermentation

Ignatius Srianta, Elok Zubaidah, Teti Estiasih et al. · Biocatalysis and Agricultural Biotechnology · 2016 · 78 citations

Food Fermentation, In Vitro Fermentation, Solid State Fermentation +6

Effect of Blanching on Properties of Water Yam (<em>Dioscorea alata</em>) Flour

Harijono Harijono, Teti Estiasih, Dinar Suksmayu Saputri et al. · Advance Journal of Food Science and Technology · 2013 · 44 citations · Full text

Food Chemistry, Nutrition, Biomanufacturing +11

Monascus-fermented sorghum: pigments and monacolin K produced by Monascus purpureus on whole grain, dehulled grain and bran substrates.

Ignatius Srianta, Harijono Harijono · Widya Mandala Catholic University Surabaya Repository (Widya Mandala Catholic University Surabaya) · 2015 · 21 citations · Full text

Physicochemical Properties and Starch Digestibility of Autoclaved-Cooled Water Yam ( <i>Dioscorea alata</i> L.) Flour

ROSIDA ROSIDA, Harijono Harijono, Teti Estiasih et al. · International Journal of Food Properties · 2015 · 20 citations · Full text

Antioxidant activity of pigments derived from Monascus purpureus fermented rice, corn, and sorghum

Ignatius Srianta, Elok Zubaidah, Teti Estiasih et al. · Widya Mandala Catholic University Surabaya Repository (Widya Mandala Catholic University Surabaya) · 2017 · 19 citations · Full text

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