ROSIDA ROSIDA

Publications

Citations

H-Index

2015

Active since

Affiliations

University of Pembangunan Nasional Veteran Jawa Timur(Current)

ROSIDA ROSIDA is an author at University of Pembangunan Nasional Veteran Jawa Timur specializing in food chemistry, food engineering, and food technology.

Top concepts

HealthNutritionFood QualityFood ChemistryFood ProcessingFood TechnologyFood EngineeringAgricultural Economics

Publications per year

2015–2018

Publications

Physicochemical Properties and Starch Digestibility of Autoclaved-Cooled Water Yam ( <i>Dioscorea alata</i> L.) Flour

ROSIDA ROSIDA, Harijono Harijono, Teti Estiasih et al. · International Journal of Food Properties · 2015 · 20 citations · Full text

Edible Film from the Pectin of Papaya Skin (The Study of Cassava Starch and Glycerol Addition)

ROSIDA ROSIDA, Sudaryati, Al Muzaki Yahya · Journal of Physics Conference Series · 2018 · 10 citations · Full text

Food Chemistry, Nutrition, Edible Film +10

Rows per page

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