Concepedia

Dinar Suksmayu Saputri

DS

4

Publications

97

Citations

4

H-Index

2013

Active since

Affiliations

Chaoyang University of Technology(Current)

Dinar Suksmayu Saputri is an author at Chaoyang University of Technology specializing in food chemistry, nutrition, and biomanufacturing.

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Publications per year

2013–2022

4

Publications

4

Effect of Blanching on Properties of Water Yam (<em>Dioscorea alata</em>) Flour

Harijono Harijono, Teti Estiasih, Dinar Suksmayu Saputri et al. · Advance Journal of Food Science and Technology · 2013 · 44 citations · Full text

, , +11

Valorization of Taiwan's Citrus depressa Hayata peels as a source of nobiletin and tangeretin using simple ultrasonic-assisted extraction

Wei‐Jyun Chien, Dinar Suksmayu Saputri, Hung‐Yu Lin · Current Research in Food Science · 2022 · 32 citations · Full text

UJI AKTIVITAS ANTIOKSIDAN SERBUK EKSTRAK BELIMBING WULUH (Averrhoa blimbi L.)

Sahri Yanti, Dinar Suksmayu Saputri · Jurnal Tambora · 2019 · 11 citations · Full text

, , +13

Nutritional Comparison of Sacha Inchi (Plukenetia volubilis) Residue with Edible Seeds and Nuts in Taiwan: A Chromatographic and Spectroscopic Study

Sahri Yanti, Dinesh Chandra Agrawal, Dinar Suksmayu Saputri et al. · International Journal of Food Science · 2022 · 10 citations · Full text

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