Adi Nugroho is an author at University of Brawijaya specializing in protein engineering, nutrition, and food chemistry.
Top concepts
HealthMedicineNutritionBioanalysisBiochemistryFood QualityGlycobiologySeed StorageChromatographyFood Chemistry
Publications per year
2011–2011
1
1
Rows per page
1–1 of 1