Simon Bambang Widjanarko

Screening, discovery, and characterization of angiotensin-I converting enzyme inhibitory peptides derived from proteolytic hydrolysate of bitter melon seed proteins

Anugerah Dany Priyanto, Robert J. Doerksen, Chi‐I Chang et al. · Journal of Proteomics · 2015 · 97 citations

Biochemistry, Natural Sciences, Peptide Engineering +7

Functional interaction components of protein isolates and glucomannan in food bars by FTIR and SEM studies

Simon Bambang Widjanarko, Adi Nugroho, Teti Estiasih · African Journal of Food Science · 2011 · 55 citations · Full text

Nutrition, Food Analysis, Food Biophysics +22

Extraction and characterization of gelatin from different fresh water fishes as alternative sources of gelatin.

I. Ratnasari, Sudarminto Setyo Yuwono, H. Nusyam et al. · International Food Research Journal · 2013 · 50 citations

Aquatic Food System, Aquaculture, Alternative Sources +2

Optimasi Produksi Tepung Porang dari Chip Porang Secara Mekanis dengan Metode Permukaan Respons

Anni Faridah, Simon Bambang Widjanarko, Aji Sutrisno et al. · Jurnal Teknik Industri · 2012 · 42 citations · Full text

Operational Management, Engineering, Ceramic Powders +13

Pasting properties mixtures of mangrove fruit flour (Sonneratia caseolaris) and starches.

Jariyah, Simon Bambang Widjanarko, Yunianta Yunianta et al. · Queensland's institutional digital repository (The University of Queensland) · 2014 · 31 citations