Sudarminto Setyo Yuwono

Extraction and characterization of gelatin from different fresh water fishes as alternative sources of gelatin.

I. Ratnasari, Sudarminto Setyo Yuwono, H. Nusyam et al. · International Food Research Journal · 2013 · 50 citations

Aquatic Food System, Aquaculture, Alternative Sources +2

A Novel Process for Production of Calophyllum Inophyllum Biodiesel with Electromagnetic Induction

Sri Kurniati, Sudjito Soeparman, Sudarminto Setyo Yuwono et al. · Energies · 2019 · 23 citations · Full text

Food Chemistry, Chemical Engineering, Engineering +11

Effect of Lactobacillus plantarum and Leuconostoc mesenteroides starter cultures in lower salt concentration fermentation on the sauerkraut quality

Elok Zubaidah, Ike Susanti, Sudarminto Setyo Yuwono et al. · Food Research · 2020 · 22 citations · Full text

Nutrition, Starter Cultures, Food Fermentation +13

Study on the effect of roasting temperature on antioxidant activity of early-roasted Java coffee powder (Arabica and Robusta)

Wenny Bekti Sunarharum, Sudarminto Setyo Yuwono, Okfi Faiza Aziza · IOP Conference Series Earth and Environmental Science · 2019 · 20 citations · Full text

Food Chemistry, Food Bioactive Compound, Coffee Powder +9

Optimization of brewing time and temperature for caffeine and tannin levels in Dampit coffee leaf tea of Robusta (Coffea canephora) and Liberica (Coffea liberica)

Dewi Melani Hariyadi, Cynthia Amelia Tedja, Elok Zubaidah et al. · Potravinarstvo Slovak Journal of Food Sciences · 2020 · 20 citations · Full text

Food Chemistry, Coffea Liberica, Brewing Time +6